Sketching (mandatory) Draw a perspective view of a kitchen interior with a stove, kitchen utensils (such as pressure cooker, cooking pans, sauce pans etc.), dining utensils (such as ceramic plates, cups, glasses etc.), a wash basin, storage racks with stored cooking ingredients (such as spices in small plastic bottles), fresh cut vegetables kept beside the stove and at least two kitchen gadgets. Make a freehand perspective drawing of this setup, showing all the elements listed above, as seen from the point of view of a 5 ½ feet tall person. Evaluation criteria: a) Quality of composition. b) Observation and drawing skills. c) Sense of perspective. d) Scale and relative proportions. e) Use of light, shade and surface finish. Note: • Use only pencils. • Do not use any drawing instrument such as a ruler, compass, set-square etc. • Do not use any kind of colour.
- Time limit
- 30 minutes
- Materials
- Pencils only · no colour · no instruments
- Marks
- 20
What mentors look for
- Idea & creativity
- Composition & layout
- Perspective & proportion
- Line quality & shading
- Clarity of communication
Source: CEED 2019 official question paper, IIT Bombay · official page